GB 14883.2-1994
AbolishedExamination of radioactive materialsfor foods--Determination of hydrogen-3
食品中放射性物质检验 氢-3的测定
Application Summary AI generated
This standard specifies the method for determining the concentration of hydrogen-3 (tritium) in food products. It is applied in food safety testing and regulatory monitoring to assess radioactive contamination in the food supply, particularly following nuclear incidents or in areas near nuclear facilities. The standard ensures that tritium levels in foods comply with national safety limits for public health protection.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.